Table of Contents

 

 

Page

Title and Author

6

ADAPTING LARGE GROUP METHODS TO CIVIC FORUMS: A WAY TO IMPROVE CITIZENSHIP AND DEMOCRACY

Fernando Cardoso de Sousa, Ileana Pardal Monteiro, Maria Filomena Gaspar, Maria Paula Castelão

24

THE IMPACT OF JOB SATISFACTION, ORGANIZATION COMMITMENT, ORGANIZATION CITIZENSHIP BEHAVIOR (OCB) ON EMPLOYEES’ PERFORMANCE

Dr. Dyah Sawitri, Dr. Endang Suswati, Khasbulloh Huda

46

COMBINING PASSION WITH PLANNING: APPLYING RGANIZATIONAL THEORY TO IMPROVISE BUSINESS OPERATIONS IN NON-PROFIT ORGANIZATIONS

Alison Mendoza-Walters, Sergey Ivanov

52

EXPLORING THE EFFECTS OF PERSONALITY TRAITS ON HOTEL EMPLOYEES' JOB BURNOUT

Chieh-Heng Ko, Shu-Rung Lin

60

THE ANALYSIS OF DELISTING DECISION OF GARMENT COMPANIES OBSERVED FROM THE ASPECT OF BANKRUPTCY PREDICTION, COMPATIBILITY WITH INCOME STATEMENT AND AUDITOR'S OPINION

Norita

76

EXAMINING THE INDIRECT EFFECT OF CUSTOMER INVOLVEMENT FOR THE RELATIONSHIP BETWEEN BRAND EQUITY AND CUSTOMER LOYALTY

Feng-Ming Liu, Yu-Jia Hu, Jui-Yang Kao, Shih-Lung Ching

85

SELECTIVE EXPOSURE AND CONSUMER BEHAVIOR: INTERPRET- ATIVE PHENOMENOLOGICAL ANALYSIS IN CONSUMER BEHAVIOR OF Z GENERATION ADOLESCENT ON THE AD INFORMATION OF SMARTPHONE SELECTION

Inge Hutagalung

105

LITERARY OVERVIEW OF NIGHT MARKET STUDIES IN SOUTHEAST ASIA – LOCAL TOURISTS' SELECTION CRITERIA FOR NIGHT MAR¬KET VISITATION IN TAIWAN

Chih-Ling Feng, Chung-Tai Wu

118

EVALUATION OF A NEW TECHNOLOGY START-UP IN THE CZECH REPUBLIC: THE IMPACT OF GIRLFRIENDS ON BUSINESS

Lukas Masopust, Sergey Ivanov

124

EXPLORING THE EFFECTS OF MAJOR CHARACTERISTICS ON PRICE DIFFERENTIATION IN MULTI-CHANNEL RETAILERS

Po-Hsien Chiu, Kuo-Kuang Chu, Yang Wu

142

THE EFFECTS BETWEEN THE LUXURIOUSNESS OF RESTAURANT FURNISHINGS AND RELATIONSHIP QUALITY MODERATED BY THE DEGREE OF INVOLVEMENT

Ju-Feng Shen, Shih-Jung Fang, Yin -Chin Hu

158

EXPLORING THE EFFECTS OF EMOTIONAL LABOR IN THE HOTEL INDUSTRY

Chieh-Heng Ko, Shinn-Nen Jeng

168

U.S. STUDY OF A MAJOR MULTINATIONAL BANK: IS IT POSSIBLE TO IMPROVE THE WORK OF THE BRANCH?

Mojdeh Abdizadeh, Sergey Ivanov

173

STRATEGIC AGGRESSITIVITY AND RESPONSE OF COMPANIES IN INTEGRATING ENVIRONMENTAL, HEALTH AND SAFETY MANAGEMENT AND ITS EFFECTS TO FINANCIAL PERFORMANCE

Agustinus Hariadi, Ryani Dhyan Parashakti, Muhammad Nashar

201

UTILIZATION OF CLOUD COMPUTING APP FOR HOMESTAY OPERATION – DESIGN AND ANALYSIS

Shun-Jhe Jiang, Chung-Tai Wu, Lee-Ming

214

QUALITY CULTURE AND CAPABILITIES PROCESS SUPPLY CHAIN OF SMEs

Ayi Tejaningru

226

HOW INERTIA INFLUENCE IMAGE - QUALITY RELATIONSHIPS

IN LEISURE FARMING

Chien-Jen Hung, Tsai-Fa Yen

239

PIPING FAILURE INDUCED BY SHEAR BANDINGS: TAKE THE RENYITAN RESERVOIR SPILLWAY AS AN EXAMPLE

Tse-Shan Hsu, Shey-En Chiu

260

IDENTIFICATIONS OF THE KEY IMPACTING FACTORS ON HOTEL WORKERS' BURNOUT: A COMPARISON OF RAGIN'S FSQCA AND PLS-SEM ANALYSIS

Huey-Hong Hsieh, Chia-Ming Chang, Hsiu-Chin Huang, Ko-Chia Chen

271

COOPETITION, CLUSTER EXTERNALITIES AND COMPANY PERFOR MANCES: FORMATION FOR COMPETITIVENESS OF THE WOOD AND RATTAN FURNITURE INDUSTRY

Sri Hartono, Agus Sobar

 

287

ENTREPRENEURSHIP EDUCATION AS A STRATEGY FOR IMPROVING THE ECONOMICAL INDEPENDENCE AND COMPETITIVE ABILITY OF SOCIETY IN ASEAN ECONOMIC COMMUNITY (AEC) ERA - Tukhas Shilul Imaroh

 

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