Table of Contents

 

 

Page

Title and Author

5

2015 IJOI Board of Editors

7

MODERN INDUSTRIAL PRODUCT DEVELOPMENT AND ORGANIZA-TIONAL IMPACT

Barbara Cimatti, Giampaolo Campana

18

INNOVATION: THE INFLUENCE OF DIVERSITY AND IT COMPETENCE OF BOARDS OF DIRECTORS AND EXECUTIVE MANAGEMENT

Sylvie Héroux, Anne Fortin

44

INNOVATIVE RESOLUTION OF OUTSOURCING CONFLICT: A CASE STUDY OF AN ELECTRICAL COMPONENT MANUFACTURER IN CHINA

Keng-wei Chang, Chih-chang Chen

52

INNOVATION CAPABILITY OF TAIWAN SEMICONDUCTOR INDUSTRY: NETWORK ANALYSIS OF DIRECTORS AND SUPERVISORS

Ta-Shun Cho, Chiou Moh, Feng-Ming Liu

64

INNOVATION AND COMPETITIVE EDGE: EFFECTIVE DESIGNER MANAGEMENT IN CHINESE SMEs 

Yen Hsu

79

FASHION HOUSE COUTURE OVERVIEW: A BRIEF PERSONAL STORY BASED ON THE W. EDWARDS DEMING’S THEORY OF MANAGEMENT

Tyirussiaea Goddard, Sergey Ivanov

84

APPLICATION OF THE TALENT QUALITY-MANAGEMENT SYSTEM TO ASSESS TRAINING EFFECTIVENESS OF ENTERPRISES

Farn-Shing Chen, Shih-Wei Hsu, Min-Che Hung, Yih-Chuan Wu

99

EXPLORING STRATEGY FIT OF COMPETITION ON FOREIGN ENTERPRISE AND BRAND STRATEGY 

Cheng-Han Lee, Chien-Lung Tseng, Kuo-Kuang Chu

112

BUILDING COMPETITIVE ADVANTAGES AND RESTRUCTURE RESOURCES: A CASE OF TAIWAN’S EXHIBITION INDUSTRY

Hsiang-Han Huang, Tsung-ting Chung

125

THE OPTIMAL PRICING MODEL FOR WALK-IN POTENTIAL CONSUMERS WITH EXTENDING BASS DIFFUSION MODEL

Miao-Sheng Chen, Mou-Jian Li, Hsien-Bin Wang

137

CAMELS: THE TROUBLE BANK PREDICTION

Maya Indriastuti, Luluk Muhimatul Ifada

146

ENHANCE THE COMPETITIVENESS ANALYSIS FOR BED AND BREAKFAST EXPERIENCE SERVICE ON LEISURE AGRICULTURE

Ping-Shun Chen, Yu-Hui Chien, Ching-Chow Yang

156

ANTECEDENTS OF FUTURE MARKET ANTICIPATION: A BETTER UNDERSTANDING FROM THE FASHION INDUSTRY IN INDONESIA

Roos Kities Andadari, Sony Heru Priyanto, Maria, Jony Oktavian Haryanto

169

CONSTRUCTING REASONABLE COMMON WEIGHTS IN DATA ENVELOPMENT ANALYSIS

Chiao-Pin Bao, Nai-Chien Wei, Meei-Ing Tsai

186

ESTABLISHMENT OF CRISIS MANAGEMENT MECHANISMS IN PUBLIC HOSPITALS

Wen-Bao Lin, Sungyi Lee, Mei-Ling Tsao

205

LOCATION CHOICES OF DINING FOR STUDENT GATHERING: A CASE STUDY OF CHUNG HUA UNIVERSITY STUDENTS

Lei Pei, Yao-Hsu Tsai

213

AN INNOVATIVE WAY FOR WAREHOUSE STORAGE ALLOCATION

Nai-Chieh Wei, Chiung-Fen Chang, Shi-Kai Lin

231

A STUDY OF EMPLOYEES’ PERCEPTION OF INFORMATION TECHNOLOGY ADOPTION IN HOTELS

Chieh-Heng Ko, Lei Pei, Yao-Hsu Tsai

239

EXPLORING THE RELATIONSHIP OF CONFLICT BETWEEN FAMILY AND WORK AMONG HOTEL EMPLOYEES

Chieh-Heng Ko

248

CENTRALIZATION EXTENT AND ORGANIZATIONAL COMMITMENT OF PART-TIME WORKERS IN TAIWAN’S CONVENIENCE CHAIN STORES

Chien-Jung Huang, Mei-Liang Chen, Ching-Yuan Huang, Kang-Chuang Ma

262

SERVICESCAPE, SERVICE CONVENIENCE AND SERVICE EVALUATION IN THE FOOD AND BEVERAGE INDUSTRY

Ching-Yuan Huang, Cheng-Kai Chou, Po-Hsuan Wu

271

EXPLORING LUO-DONG HOME STAY AND TOURIST SATISFACTION

Li-Fang Chen

282

INNOVATIVE THINKING OF FOOD SAFETY MANAGEMENT FOR TRADITIONAL BAKING INDUSTRY IN TAIWAN - YU JAN SHIN THE BUTTER SHORTBREAD Han Sheng Lei, Su Chuan Chang

293

CORPORATE SOCIAL RESPONSIBILITY BASED BUSINESS PERFORM ANCE EVALUATION SYSTEM 

Chang-Lin Yang, Ching-Lien Huang, Rong-Hwa Huang, Kai-Ping Huang

308

COST OPTIMIZATION STRATEGY FOR EFFICIENCY IMPROVEMENT

Chiao-Pin Bao, Nai-Chien Wei, Meei-Ing Tsai

326

THE EXPLORATION OF INFLUENCES BY AQUACULTURE LAND USE ON INDUSTRY TRANSFORMATION, DISASTER PREVENTION AND MANAGEMENT POLICY

Yung-Sen Chen, Yi-Hsien Lin, Yu-Lun Hsu, Chun-Chi Lu

355

RESEARCHING THE ENTRY-MODE OF LED TAIWANESE OEM FIRM BY FOREIGN INVESTMENT 

Chung-Chang Lien, Hsiu-Ling Lin

 

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